Antipasti

*..Carpaccio di Manzo con Caprino.. 12
Thinly sliced beef
topped with mesclun and Dijon crème

..Antipasto Board for Two.. 22
Chef’s selection of Italian cheeses
and cured meats

..Calamari.. 12
Flash fried calamari with
marinara sauce and lemons

..Cozze Fagioli.. 12
Steamed P.E.I. mussels with
cannellini beans, tomato sauce and sage


Insalate

..Insalata Mista.. 8
Seasonal greens with lemon extra virgin olive oil dressing

..Barbabietola, Noci e Uvetta Sultanina.. 10
Roasted beet salad with bacon, walnuts, raisins

*..Insalata Cesare.. 10
Caesar salad with poached egg, anchovies, croutons

..Insalata Ortolana.. 14
Choice of Chicken or Shrimp
Seasonal greens with carrots, cucumber, tomato and orange supremes
tossed in charred tomato vinaigrette

..Insalata Rustica.. 14
Romaine, tomatoes, salami, Fontina cheese, boiled egg, black olives and artichokes

Paste

..Pappardelle al Cinghiale.. 20
Pappardelle in Wild Boar ragu’

..Cappellacci di Zucca.. 20
Butternut squash filled ravioli with sage-brown butter and walnuts

..Lasagne alla Bolognese.. 16
House made lasagna with meat Bolognese sauce

..Ravioli Gnudi.. 16
Spinach and ricotta dumplings with
fresh cherry tomatoes and Parmigiano cheese

..Agnolotti di Suino.. 20
Ravioli filled with fresh ground pork in creamy porcini sauce

..Linguini alle Vongole.. 22
Linguine with clams in wine-garlic sauce

..Risotto of the Day.. Mkt
Chef’s Risotto Special of the Day

..Paglia e Fieno.. 16
"Hay and Grass": yellow and spinach pasta in cream sauce with baby peas and prosciutto

..Orecchiette with Italian Sausage and Broccoli.. 16
A classic recipe, these "little ears" are full of flavor, with sausage and broccoli in every bite

..Spaghetti Sorrentina con Mozzarella.. 18
Spaghetti tossed in fresh tomato sauce with basil and buffalo Mozzarella

Secondi Piatti

..Scaloppine alla Marsala or Piccata.. 24
Veal scaloppini and mushrooms in Marsala-mushroom sauce or
capers and lemon-white wine sauce, served over sautéed spinach

*..Agnello Scottadito.. 24
Grilled baby lamb chops with olives and roasted potatoes, balsamic reduction

..Pollo Alla Parmigiana.. 18
Breaded chicken breast, topped with Mozzarella and tomato served with a side of spaghetti

          ..Il Pesce del Mercato.. Mkt
          Fish of the day

          ..Grilled Hanger Steak.. 22
         Marinated and flavorful, topped with greens and cherry tomatoes, side of rosemary
roasted potatoes

..Rib Eye.. 24
Topped with caramelized onions, served with side of fried polenta and broccoli

..Stuffed Pork Loin.. 18
Pork loin "Ripieni" stuffed with Fontina cheese and prosciutto,
side of Gorgonzola polenta

Contorni

..Verdure alla griglia.. 6
Grilled zucchini, eggplant and asparagus

..Patate arrosto.. 6
(Rosemary potatoes)

..Fagioli All’uccelletto.. 7
Cannellini Beans in garlic/sage/tomato sauce

..Spinaci Saltati alla Fiorentina.. 6
Sautéed spinach Florentine style with garlic and olive oil

For the Kids 7
12 and under please

..Penne with Butter..
..Penne with Tomato Sauce..
..Chicken Tenders with French Fries..
..Lasagna Bolognese..
..Spaghetti and Meatballs..


Feel free to ask your server about our daily Chef’s specials

Chef is happy to accommodate GLUTEN-FREE and special dietary requests.

Executive Chef: Paolo Tondo

*THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, FISH OR EGGS
MAY INCREASE RISK FOR FOOD BORNE ILLNESS.